This weekends project was a 3-tiered wedding style baby shower cake that turned out to be only 2-tiered.  3 tiers was just too much cake.  Like the cupcake party, I used a basic vanilla butter recipe and swirled in an amazing chocolate recipe (using sour creme for extra moist texture and a tad of instant coffee to give the chocolate a little kick).  The frosting started off as a basic buttercream (unsalted butter with confectioners sugar) but I added some heavy whipping cream for a better texture which made it even easier to spread.  The stars are made of fondant, of course and the miniatures on...

Giant Mardi Gras cupcake baked for my nieces 1st Birthday

Recipe for my Grandmother's mouth watering apple pie.